One-Pan Chicken & Veggie Dinner

By[email protected]

Intro:
Less cleanup, more flavor! This one-pan chicken and veggie dish is ideal for busy weeknights — everything roasts together on a single tray.

Ingredients:

  • 1 chicken thigh (boneless, skin-on)
  • ½ cup diced potatoes
  • ½ cup chopped zucchini
  • 1 tbsp olive oil
  • Salt, pepper, and paprika

Instructions:

  1. Preheat oven to 200°C (390°F).
  2. Toss everything in olive oil and spices.
  3. Spread on a tray, bake for 25–30 mins.
  4. Serve hot — crispy outside, juicy inside.